New! BREW GREATNESS BLEND | 10 YEAR Anniversary Edition




New! BREW GREATNESS BLEND | 10 YEAR Anniversary Edition
To celebrate our first TEN years in business we have tried to capture in a cup this incredible journey… one-of-a-kind, impactful, and full of complexity and sweet surprises! A cup that reminds us what a good life is all about: leaving this world a little better because we existed.
This year, we’re doing a very special combined roast of two Natural processed coffees: Yirgacheffe and Poaquil Natural, for a cup that’s a showstopper—a fruit bomb with lots of sweet, chocolatey notes for a blend that’s ideal for pour-overs, Drip, French Press, and Cold Brew and which loudly celebrates coffee greatness!
This cup is love at first sip - invitingly sweet, balanced, and full-bodied - with plenty of nuanced flavor treasures to be found as you slow down and savor it. A truly special combination that champions the life-changing, long-term relationships that we know can transform the world, one cup of coffee at a time; and says THANK YOU for making these 10 years of our Ethos possible!!!
🌍 Process: Naturals
🌿 Varietals: Bourbon + Heirloom
📍 Regions: Chimaltenango, Guatemala + Yirgacheffe, Ethiopia
🌱 Farmed by: CoOp La Asuncion + Worka CoOp
🔥 Roast Levels: Light roast (Perfect for Pour-overs & Drip)
🎁 Anniversary freebies!
Orders of 3 lbs or more of ANY coffee get a FREE mini-sampler of our best sellers during our first 10 years in business (Poaquil, Crema, and Poaquil Natural). This will be automatically included , no need to add to your cart.
Orders $200+ get a FREE shirt with code GREATNESS at checkout - please make sure to add shirt to your cart so we can know desired size, it’ll be discounted in full.
—now through March 31!
GRIND GUIDE
Coarse | French Press, Cold Brew, Moka Pot (Percolator), Chemex (and any other slow-flowing Pour-Over methods)
Medium-fine | Drip (standard or programmable coffee makers), single-cup brewers (automatic or one-cup Pour-Over dripper), Aeropress.
We always recommend grinding your coffee fresh for the absolute best experience. Pre-grinding your coffee exposes more surface area to the air, which means faster aroma loss and faster de-gassing/staling. If you must buy ground, we highly recommend placing the whole bag (including packaging) inside an airtight container, and using/opening one bag at a time if possible.
