We’re happy to share some exciting news! All our Poaquil crops are now in US soil, and should arrive at the roastery within the next two weeks… which means we’ll soon have three long-time favorite coffees added back to our lineup (and available for the long run)!
As you know, we’ve experienced prolonged wait times at every step of our supply chain this year, fueled by a variety of (mostly) pandemic-related factors internationally, from container shortages to reduced hours and congestion at the ports, and unreliable freight… and the coffees we were expecting to arrive back in July are now arriving in October! Thank you for your patience, and most of all - for your incredible support throughout these past couple of months… when even when we didn’t have some of your favorites, you were open to try and discover new origins and special microlots, and continued to believe in our Ethos and make it a reality.
In order to make room for our new arrivals we’ll be doing a special “last call” sampling on all your boxes, plus an 4-oz bonus of “La Estrella” (which is down to our last bag!) on all orders >3 lbs now until Weds, Sept 29th - National Coffee Day (retroactive to any recently placed orders which haven’t yet shipped, of course!). We also plan to have Ethereal available for just a few more days, until our new Poaquil crops arrive… so expect some changes to our lineup soon!
Finally, we’re preparing a few more surprises and offerings for the Holidays, and are working on a few exciting, first-time collaborations (hint: it involves chocolate!), that we hope you’ll absolutely love! If you have any ideas or suggestions, we would really love to hear from you on anything you’d wish we’d offer this Holiday season!
Can’t wait to keep Brewing Greatness with you this winter!
💛 Jolian & Lisbeth
P.S. If you’re a local… we’re also considering special events at Pressed (213 E Bay St, Lakeland) and Honeycomb (140 6th St SW, Winter Haven), plus a day-before-Thanksgiving coffee pick-up at the roastery. And, we’re back at the Downtown Lakeland Farmer’s Market (200 N Kentucky) every Saturday, 8 am - 2 pm, and will continue to offer pick-ups there every week (just order by Thursday, using code MARKET at checkout).
