There’s a certain kind of coffee that is so memorable, it feels familiar from the very first sip. Our Organic Planadas is one of those coffees—and this year, when Colombian coffees are so scarce in the market, it feels extra special to have it back for our Ethos family!
Grown in the highlands of Planadas, Tolima, this coffee reflects the kind of environment that rewards patience and hard work. High elevations, fertile soils, and a climate that slows the maturation of the coffee cherry (particularly this past year!), all contribute to a cup that is balanced, bold, and deeply expressive. Its aroma feels almost immersive—intoxicating in the way it draws you in before the first sip. On the palate, a bold, full-bodied sweetness leads, supported by subtle citrus notes that lift the cup without overwhelming it. That interplay—brightness and caramel warmth —creates a balance that feels complete. Yet, what makes this year’s crop particularly compelling is not just how incredible it tastes, but how consistently it performs. Brewed as a pour-over, it reveals clarity and nuance, each note distinct and deliberate. As espresso, it deepens—becoming syrupy, sweet, and structured. It has excelled in every method we’ve put it through, a quality that speaks to both the integrity of the coffee and the care behind it (i.e. a superbly executed washed process, sun-dried on raised beds). It is roasted to a medium “Full City” to emphasize its natural sweetness and structure while preserving its brightness— the amazing balance that makes it so special!
Of course, behind the cup is an impact story that began back in 2019, and a mission worthy of our Ethos. It supports ASOPAP (Asociación de Productores Agropecuarios de Café Especial de Planadas), a small cooperative of just 29 producers who are certified Organic. Their work is an ongoing effort to create sustainability and secure better pricing for their members by producing the highest-quality coffees they are able to produce in the most sustainable way possible. We hope this exquisite Organic coffee can earn its place in your routine with every cup, and that we can continue supporting them for many years to come!
Love sourcing, roasting, and Brewing Greatness in the world with you,
Jolian & Lisbeth
P.S. We’re planning the menu for our future coffee shop, and would love to hear if there’s a “must-have” offering in your minds… please email us your ideas, and we truly can’t wait to share this new adventure with you!