We are bringing our impact to the next level this Fall, with a sweet nano-lot from El Paraiso, Honduras! This Honey-process coffee will make you fall in love with its delicate, rich aromatics that invite you to dive into a sweet cup that features notes of ripe figs and brown sugar molasses, elegantly balanced with a subtle tartaric acidity, reminiscent of green apples. It truly is the perfect coffee to welcome the Fall/Winter season! We have particularly enjoyed it as a hot brew on pour-overs and French Press, and as an amazingly sweet and smooth Cold Brew on the rocks (yes, it’s still quite warm down here in Florida!)
The story on how we got to source this coffee for our Ethos family began with a call for help 3 years ago… when Ruben and Maria (your coffee farmers!) reached out through our social media channels, as they had heard about us, and our mission to champion life-changing prices for small farmers… we mentioned that we have loved Honey processed coffees from Honduras in the past, and buy only high-scoring coffees (86+) for our Ethos family - so we set this as the goal. With admirable perseverance, unmatched hard work, and some help and advice along the way, just 3 years later, this tiny 5-person, family-run farm got to export their high-scoring coffee directly to the USA for the very first time this year… all of which was grown using Organic practices, and meticulously fermented and dried as a Honey, exclusively for our Ethos family (who paid them 3 times the current “Fair Trade” price for it! 🙌). Today, we are overjoyed, proud, and beyond grateful for this amazing privilege to make one more small farmer family’s dream come true… we hope you’ll love it, and look forward to continue Brewing Greatness in the world with you!
💛 Jolian & Lisbeth
P.S. Deeply grateful to everyone who bought tickets for our Tasting Experience, which starts this Friday! We promise we’ll do another set of dates in the Spring -if and only if - we get rave reviews from everyone this time!